25 Satisfying Crescent Roll Recipes (2024)

FAQs

How do you level up crescent rolls? ›

An easy way of upgrading your crescent rolls is to add extra ingredients when you roll them up. When you roll your normal crescent rolls, add meats and cheeses for a savory appetizer. Once they are rolled, bake the crescent rolls for 10 to 15 minutes at 375°F (190°C) or until they are golden.

Crescent rolls have a similar crescent-moon shape as croissants, but most aspects of these baked goods are different. Unlike croissants, crescent rolls are not laminated. This makes crescent rolls more bread-like than croissants.

Cut each circle into 8 wedges. Starting with wide end, roll up each wedge; tuck end under. Place point side down on prepared baking sheet. Curve ends to make crescent shape.

2. They contain trans fat. The downside to using hydrogenated palm oil is that it contains trans fat, which is bad for your cholesterol. It's not so good for your body, which is why you should definitely eat these babies in moderation.

Sprinkle some of the sesame seeds over each croissant, then bake (middle rack) for about 15 minutes, until the tops are golden brown. Let cool for a few minutes, then sprinkle each filled sesame croissant with confectioners' sugar, if desired.

Flavor: Butter is the key flavor in crescent rolls. It's what makes them so darn craveable (and it's the reason there's never one left in the bread basket). Canned crescent rolls should have perfect butter flavor with a hint of salt—the right combo for munching solo or using as the foundation for plenty of recipes.

While both puff pastry and croissant doughs are laminated, puff pastry does not include yeast and croissant dough does. The yeast gives the dough an even lighter texture. Croissant doughs also contain more sugar than puff pastry.

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

The spongy dough, the prefabricated demarcations for separating each piece into its own obtuse triangle, the saccharine smell as they bake off, puffing up higher and higher until the layers finally congeal and toast to the perfect golden color.

To keep the crispiness of your croissant, use a paper bag and leave it partially open to let the croissants breathe. Another option is to use perforated cardboard boxes or plastic clamshells. Also, avoid stacking the croissants so that they do not get crushed.

How long after expiration date can you eat Pillsbury crescent rolls? ›

In contrast, store-bought crescent rolls, such as Pillsbury Crescents, can last unopened up to 2 weeks past their expiration date in the pantry and, if refrigerated, 1 week after opening. The preservatives in these rolls help maintain freshness over a longer period when stored properly.

These Filled Crescents contain many of the same banned ingredients previously noted plus the cherries are treated with two Chemical Preservatives: Erythorbic Acid + Ascorbic Acid; it is noted that these two Acids are used to protect the color of the cherries . . . but then General Mills also adds two Artificial Colors ...

Croissants can turn out flat for a couple of reasons: The protein content in the flour was too low (see "Perfecting the dough" above) The croissants were over-proofed (they are ready to be baked before they reach double in size)

Crescent Rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate.