Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (2024)

Jump to Recipe

This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week.

Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and glass of wine.This recipe is for you.

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (1)

The Best Fall Comfort Foods

When the air turns crisp, it's time to break out all the stops and load up the pantry for comfort food recipes like CrockpotMac and Cheese or delicious French Onion Soup.

This easy chicken pot pie recipe is one I keep handy for days where time seems to pass faster than I realize and need to get dinner started quickly.

Easiest Chicken Pot Pie Crust

Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and glass of wine.

When the clocksays 3 o'clock, and dinner plans are not finalized, a run to the grocery store is a must.

Quick tips for this easy recipe if you are pressed for time:

  • Pick up a couple of fresh rotisserie chickens in the deli department. This is always my “already cooked” protein of choice, and I can use the leftover carcass to make a nice bone broth or soup.
  • Grab a can of Campbell's Cream of Chicken SoupEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (2)and a Pillsbury Pie CrustEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (3).
Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (4)

I know- you are probably going to ask “Kelly, why don't I make everything from scratch?!”and I will say because your family is going to be hungry in an hour!

I can be a purist when it comes to pie crust, but when pressed for time, store-boughtpie crust is the way to go.

Other Chicken Pot Pie Crusts to Consider:

Crust choices for pot pies are truly a personal one. If you don't care for a traditional pie crust, try these options instead:

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (7)

Can You Make Chicken Pot Pie From Scratch?

Can you make chicken pot pie from scratch? Of course! You can't beat using the perfect roasted chicken with homemade crust and creamy gravy filling.

But, sometimes it's okay to use soup in chicken pot pie.

When it comes to crunching time, throwing together the essential ingredients, even if they are store-bought, still has a very tasty outcome.

Have turkey leftovers? Try our Turkey Pot Pie recipe for a great way to use up all the big meal leftovers!

Ingredient Tips for How to Make Easy Chicken Pot Pie

What makes this recipe so easy? When in a time crunch, using store-bought ingredients not only saves a lot of time, but it also tastes delicious.

  1. Use a store-bought pie crust to save time. All you have to do is let it sit for 15 minutes before placing in a pie dishEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (8) and that's it! I like to use Pillsbury Pie Crust for best results.
  2. Canned soup is also a time-saver when making this recipe. Campbell's Cream of Chicken SoupEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (9) is a great choice! Add extra flavor using broth instead of water.
  3. And you can't forget to include frozen vegetables in your chicken pot pie! Just add straight to your soup mixture before pouring into the pie crust.

Such an easy recipe! And I know you will add it to your weekly meal planEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (10) rotation!

Be sure to scroll down for your printable shopping list so you will have all the ingredients for this classic chicken pot pie with cream of chicken soup!

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (11)

Can You Freeze Chicken Pot Pie

This question comes up a lot and the answer is yes! The best way to achieve this is to prepare yourchicken pot pie up to the point before baking.

Cover with plastic wrapEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (12) and then aluminum foilEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (13) and place in the freezer for up to 1 month.

Freezing Tip: On top of the foil, write baking time and temperature in sharpie markerEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (14) and the date you froze your dish.

Remove foilEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (15) and plastic wrapEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (16) before baking. Place frozen pie on a sheet pan and bake for 20-30 minutes longer than fresh bake.

Be sure the center is bubbling and crust is baked before removing.

Chicken Pot Pie Ingredients

  • 1 Package Pillsbury Pie Crust brought to room temperature
  • 1 10 oz. can Campbell's Cream of Chicken SoupEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (18)
  • 2 1/2 cups shredded roasted chicken (or rotisserie chicken)
  • butter
  • 1 small onion, chopped
  • bag frozen mixed vegetables
  • 1/2 cup water, or chicken broth
  • garlic powder, salt & pepper to taste

Directions:

To ensure your potpie cooks evenly, be sure to preheat your oven to 425 degrees. This will make this dish cook thoroughly and create that golden flaky crust!

Next, you will place 1 pie crust sheet that has been defrosted for 15 minutes in the bottom of the 9-inch pie plateEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (19). Set this aside so it is ready to pour your filling.

Now, over medium heat, melt butter in a medium saucepanEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (20).

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (21)

Add onions and cook uncovered until soft and translucent. This should take about 5 minutes or so.

Add soup and water (or broth), and stir until hot and a little bubbly. I like to use a wooden spoonEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (22) for this cooking step because it is better for the pan and also makes me feel like I am cooking a homemade meal!

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (23)

A healthy way to get your daily servings of vegetables is by having frozen vegetables on hand for cooking quick meals like our pot pie recipe, soup, or pasta dishes.

This recipe uses one bag of frozen mixed vegetables and now is the step to add them to your saucepan. Stir to incorporate into the soup mixture until nice hot.

There is nothing easier or quicker for a hearty meal than grabbing a rotisserie chicken at the store. I throw one of these in my shopping cart at least once a week to save time.

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (24)

In this instance, I just shred up the meat and add it to the pot with spices and simmer it until it starts to bubble.

Pour mixture into the pie shell you set aside and drape the second pastry shell over the top.

Seal the crust with your fingers or with the tines of a fork to keep all the gravy goodness inside!

Slice 4 small slits in the top crust with a paring knifeEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (25) to allow the steam to vent while baking.

Best Kitchen Cooking Tip!!

Place your pie plate on a sheet panEasy Chicken Pot Pie Recipe with Cream of Chicken Soup (26) to catch any spillover and keep your oven clean! If you forget, no worries- you can use oven cleaner to get rid of spillover!

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (27)

Cook pot pie 30-35 minutes or until crust is golden brown and filling is bubbling.

Be sure to Grab our Free Shopping List Printable Download for Chicken Pot Pie Ingredients! You will never forget your key ingredients again!

If you love this Easy Chicken Pot Pie recipe, please help me share the love by sharing on Facebook and Pinterest!

And be sure to tag us @eatpicks- #eatpicks if you share on Instagram so I can see!

Easy Chicken Pot Pie

So whip out yourfavoriteapron, and here is a printable recipe!

Yield: 8

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (28)

An easy chicken pot pie recipe that is full of tender chicken, cream of chicken soup, pre-made pie crust, and frozen veggies! It will save you time in the kitchen and provide a delicious, cozy meal for your family.

Prep Time5 minutes

Cook Time30 minutes

Total Time35 minutes

Ingredients

  • 1 package Pillsbury Pie Crust, brought to room temperature
  • 1 10 oz can Campbell's Cream of Chicken Soup
  • 2 1/2 cups shredded roasted chicken, or rotisserie chicken
  • 4 Tbsp butter
  • 1 small onion, chopped
  • 1 16 oz. bag frozen mixed vegetables
  • 1/2 cup water
  • garlic powder, salt & pepper to taste

Instructions

  1. Preheat oven to 425 degrees
  2. In 9-inch pie plate place one pie crust shell in bottom of dish.
  3. Over medium heat, melt butter. Add onions and cook until soft and translucent.
  4. Add soup and water and stir until hot.
  5. Add frozen vegetables, stir.
  6. Add chicken and spices, stir until all ingredients are combined and simmer until just starting to bubble.
  7. Pour chicken and vegetable mixture into pie shell.
  8. Place second pie crust over the top.
  9. Seal together and slice 4 slits into top crust to vent.
  10. Place on a sheet pan (to catch any drips) and cook 30-35min or until crust is golden brown and filling is bubbly.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 598Total Fat: 35gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 144mgSodium: 831mgCarbohydrates: 29gFiber: 4gSugar: 4gProtein: 42g

Did you make this recipe?

We would love for a share on Pinterest! You can also leave us a review in the recipe card. Click the buttons below to share on FACEBOOK too! Thank you!

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup (2024)

FAQs

Is there a difference between cream of chicken soup and cream of chicken condensed soup? ›

What's the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed.

Why is my chicken pot pie watery? ›

Watery filling

Water can be released from your pie filling while cooking in the oven. To avoid turning your pie into a sloppy mess, add flour to the filling or add some nuts to thicken it up, like in our Chicken and Leek Pie.

How do you thicken chicken pot pie? ›

Stir 1 to 2 teaspoons of cornstarch into cold water and gradually whisk it into the filling. Be sure to stir the mixture well to avoid lumps. If you're planning to freeze the potpie, arrowroot is the best thickener.

Can you just eat cream of Chicken Soup? ›

A bowl of our Cream of Chicken Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

How much cream of Chicken Soup is in a can? ›

Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Chicken to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm!

How to keep the bottom crust of pot pie from getting soggy? ›

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. The layer will absorb moisture and prevent the filling from turning the crust soggy.

Why don't you use a bottom crust for chicken pot pie? ›

But for a classic pot pie, both a top and bottom crust need to be present. Pot pie filling tends to include a solid amount of liquid, which is why executive chef Brian Jupiter of Frontier and Ina Mae Tavern urges you to "pre-bake the bottom crust. [If you don't,] the bottom gets soggy and not crisp.

What makes chicken pot pie unhealthy? ›

Most of the fat and calories in pot pie comes from that crust. And don't worry, we wouldn't ask you to give up it -- just make some changes. Crusts made with shortening, lard or puff pastry are overloaded with artery-clogging saturated and trans fats.

What is the sauce made of in chicken pot pie? ›

The sauce in chicken pot pie is typically a gravy. I use a seasoned white gravy made from scratch with flavor-building ingredients, chicken broth, and half-and-half.

How to make pot pie crust taste better? ›

Since store-bought pie crusts have a tendency to dry out, our experts suggest using a moistening agent to imbue the crust with texture and flavor. Wells ups the ante by adding crushed cookies: "My favorite way to upcycle store-bought pastry is to brush it with melted butter and sprinkle over crushed cookies.

What if chicken pot pie filling is too thick? ›

If it seems overly thick, splash in a little more broth. Turn off the heat. 5Pour the filling into a 2-quart baking dish. Roll out the pie crust on a floured surface and lay it over the top of the dish.

Do you eat chicken pot pie with a fork or spoon? ›

Allow it to sit and stew in its own heavenly self for a few minutes after removing it from the heat source. This is called “allowing the pie to rest.” Once the pie is sufficiently rested, transfer it to a fairly sturdy plate. You need a fork, a spoon, and possibly a knife.

What does chicken pot pie contain? ›

Boneless, skinless chicken breasts (cut into cubes) are ideal for making classic chicken pot pie. This chicken pot pie recipe calls for the usual suspects: peas, carrots, onions, and celery. You could toss in some mushrooms or green peppers if you want to incorporate more veggies.

What has happened to condensed soup? ›

The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal. The 110-year-old soup brand - made famous by Andy Warhol's 1960s pop art prints - is to be rebranded as Batchelors and will carry a 'Soon to be Batchelors' message from next week.

Why is condensed soup cheaper? ›

If they are not condensed, the producer is paying more to can and ship water. Therefore higher costs. Google the history of Campbell's vs Heinz Soups.

Who makes condensed chicken soup? ›

Campbell's Condensed Cream of Chicken Soup is a wonderfully warming soup on its own or versatile enough to be used in countless recipes to complement any dish. Great for Cooking. Small Can, Big Possibilities. For over 150 years Campbell's Soup has been a cupboard staple all around the world.

What does condensed chicken broth mean? ›

Condensed chicken broth is a concentrated form of broth that has been reduced to remove excess water content, resulting in a thick and intensely flavored liquid.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Horacio Brakus JD

Last Updated:

Views: 6297

Rating: 4 / 5 (71 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Horacio Brakus JD

Birthday: 1999-08-21

Address: Apt. 524 43384 Minnie Prairie, South Edda, MA 62804

Phone: +5931039998219

Job: Sales Strategist

Hobby: Sculling, Kitesurfing, Orienteering, Painting, Computer programming, Creative writing, Scuba diving

Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.