Whether you're making a few batches of fudge for homemade gifts, prepping for Christmas, planning a party, cooking for a school fete, or simply craving a delicious dessert, we've got the ultimate collection of microwave fudge recipes for you!
If you've only just discovered the joys (and ease) of making fudge in the microwave... then get excited!
It's so much easier than the traditional stove-top versions - plus you'll have a decadent dessert ready in just a few minutes!
Why You're Going To Love Microwave Fudge
- quick and easy - these recipes take just a couple of minutes to make.... that's it!
- virtually no washing up - you'll only have 1 bowl and 1 spoon to wash up afterwards.
- cheeky late night snack - when you sit down on the couch after a long day and realise that you NEED dessert, microwave fudge is the answer!
- perfect gifts - fudge makes a great homemade gift for friends and family (especially at Christmas time)
Note: To access any of the recipes below, simply click on the title or image to be taken directly to the recipe (they're all free and printable!).
The Best Microwave Fudge Recipes
Microwave Salted Caramel Fudge
For lovers of that ultimate combination of white chocolate, condensed milk and brown sugar (like my mum), this fudge can only be described by one word - 'wicked'!
Microwave Salted Caramel Fudge Recipe
The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
Microwave Chocolate Baileys Fudge
Super rich, soft and chewy.....anything that has Baileys and dark chocolate in it is going to be a delicious 'adults only' treat, right? Well, treat yourself!
Microwave Baileys Chocolate Fudge Recipe
A 10 minute super easy Microwave Baileys Chocolate Fudge recipe... rich and delicious!
5 Minute Microwave Tim Tam Fudge
Three ingredients, yes, just three! Condensed milk, milk chocolate and chopped Tim Tams. There's times in life when we all just need a naughty treat...it's sort of mandatory, I think!
5 Minute Microwave Tim Tam Fudge Recipe
This 5 Minute Microwave Tim Tam Fudge is the quickest and easiest fudge you'll ever make! This really is the perfect last-minute dessert!
Microwave Rocky Road Fudge
With peanuts, mini marshmallows and chopped Turkish Delight throughout, this Rocky Road Fudge makes a fantastic quick and easy gift, or just to brighten someone's day with a surprise for absolutely no reason at all!
Super Easy Microwave Rocky Road Fudge Recipe
The easiest Microwave Rocky Road Fudge! Make it in less than 5 minutes and perfect forthat sweet treat or gift!
Microwave Cadbury Creme Egg Fudge
The kids will love helping to press the mini Creme Egg's on top, 'one for the fudge, one for me'...you get the picture, right?
Cadbury Creme Egg Fudge Recipe
A super easy 5 minute microwave Cadbury Creme Egg Fudge made from just 3 ingredients... condensed milk, chocolate and Cadbury Creme Easter Eggs!
A twist on my Tim Tam Fudge recipe - add Milo! Besides adding a little more crunchylicious (is that a word?), it makes the flavour a little more malted chocolate intense......so good!
The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in themicrowave in less than 5 minutes! Theperfect cheeky dessert.
Microwave Malteser Fudge
Dark chocolate (tick), condensed milk (tick), Maltesers (tick), 5 minutes (tick).........and you have fudge with a crunch! Goes down well with movie night..
Microwave Malteser Fudge Recipe
The easiest Microwave Malteser Fudge recipe made with just 3 ingredients (chocolate, sweetened condensed milk & Maltesers)... and in less than 5 minutes!
3 Ingredient Microwave Cookies and Cream Fudge
Now this is one sophisticated looking fudge treat! With crushed Oreo's mixed through and sprinkled on top, it's hard to resist just one more piece....or two..
Cookies and Cream Fudge Recipe
A simple 3 ingredient Microwave Cookies and Cream Fudge recipe made from white chocolate, condensed milk and Oreo biscuits... all in less than 5 minutes!
4 Ingredient Microwave Christmas Fudge
With cranberries and pistachios to give that festive Christmas look, this fudge makes THE perfect homemade gift for that special personal touch.
4 Ingredient Microwave Christmas Fudge Recipe
The easiest 4 ingredient Microwave Christmas Fudge recipe!! Super quick and totally delicious!
More Dessert Recipes
If you're anything like me, dessert is by far the most important meal of the day!
From cheesecakes to puddings, mud cakes to brownies and more...
Click here to browse my entire collection of simple and family-friendly dessert recipes.
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FAQs
The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.
What is the secret to good fudge? ›
Tips for Making Fudge
- Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
- Avoid Stirring Once the Mixture Comes to a Simmer. ...
- Beat Thoroughly.
How do you make Paula Deen's 5 minute fudge? ›
directions
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
How do you thicken microwave fudge? ›
How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.
Why is my fudge so soft in the microwave? ›
there is too much leftover water in the syrup and the resulting fudge is soft. To save the fudge, put it in a saucepan with 15 to 30 ml (1 or 2 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted.
Why won't my 2 ingredient fudge set? ›
If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).
Can I fix fudge that didn't set? ›
OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).
Why shouldn t you stir fudge after it reaches the correct temperature? ›
Avoid crystallization
During cooking, sugar crystals can stick to the sides of the pan. If you stir the mixture, these crystals could fall in and crystallize a part of the sugar again.
Should you stir fudge constantly? ›
Stir Constantly: Stir the fudge mixture continuously, especially during the melting process, to prevent burning and ensure even cooking. Use Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to fudge, creating a smooth texture.
What is the softball method fudge? ›
Those who have dealt with sugar cookery and candy making in the past will recognize 235°F (113°C) as the bottom of the “softball” stage. This means that a drop of syrup at this temperature when dropped into a glass of cold water will form a ball that can be smashed between the fingers.
According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.
What makes Mackinac Island fudge? ›
The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.
Why does my fudge crumble when I cut it? ›
The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.
Will powdered sugar thicken fudge? ›
How to thicken your fudge? If your fudge it noticeably thin, you may want to add more chocolate. If you are out of chocolate, you can also add 1/4-1/2 cup of powdered sugar. This, however, can make the fudge very sweet.
Why won t my condensed milk fudge set? ›
It sounds like your fudge simply wasn't heated enough. Fudge is basically a superconcentrated syrup, and it sets when sugar dissolved in the water (from the butter and milk) comes out of solution as the mixture cools and forms crystals.
How do you fix fudge that did not set? ›
OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).
How do you fix fudge that is too soft? ›
How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.
What causes fudge to be too soft? ›
Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A temperature of 112°C to 114°C (234°F to 237°F) must be maintained. This will ensure the fudge has the ideal concentration of water and sugar. Fudge is difficult to make.
How do you fix crystallized fudge? ›
Pour the fudge back into your pan, and add about a cup of water to it, along with a tablespoon or two of evaporated milk, whipping cream, or whatever cream you're using. Some people skip the water and just add cream to the mixture to reheat.