Don't be intimidated to make turkey gravy from scratch - it's simple! These instructions will have you whip up a homemade gravy in no time.
If you have never made homemade gravy before, you are in the right place. We are going to share how we make our turkey gravy from scratch!
The turkey is the star of Thanksgiving dinner, but what is a turkey without gravy?
With some leftover pan drippings, turkey gravy is actually quite simple to make.
It has always intimidated me, because I feel like it’s just a known secret that every grandma and mom knows, but I had no idea how to make it.
It only requires a few simple ingredients and the gravy is ready in minutes.
If you are anything like me and have been intimidated by gravy, stress no more.
Ingredients for turkey gravy from scratch:
- butter
- flour
- ground pepper
- turkey drippings
Now let’s talk turkey drippings.
You will need a turkey to collect turkey drippings (aka all the liquid left in the bottom of the pan after you are finished cooking a turkey).
If you need help cooking a turkey, check out these recipes:
- The Best Thanksgiving Turkey (Mom’s Recipe)
- Instant Pot Turkey Breast
- How To Cook a Turkey (5 Different Ways)
- Slow Cooker Turkey Breast
- How To Cook a Turkey in a Convection Oven
- Slow Cooker Turkey and Stuffing
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This year, I discovered that you can purchase an oven-ready turkey!
I found this one in the meat department at my grocery store: Whole Bird Oven-Ready Turkey. Not sponsored, just another great option!
It has already been rubbed with herbs and seasoning and all giblets have been removed prior to freezing.
It literally took me 5 minutes to get it in the oven.
When it was finished cooking, I removed it from the oven and used the leftover pan drippings to make this perfect gravy.
So, there are lots of options on how to get that those drippings!
Did you know we have a Youtube Channel? We have hundreds of recipes that we show you the step-by-step instructions so that you can make them yourself!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
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This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
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Our entire Thanksgiving Menu!
If you are planning Thanksgiving dinner, here are our favorite go-to Thanksgiving recipes:
- How To Cook a Thanksgiving Turkey
- 30 Minute Dinner Rolls
- Grandma’s Thanksgiving Stuffing
- Green Bean Casserole
- Slow Cooker Creamy Mashed Potatoes
- Slow Cooker Macaroni and Cheese
- Strawberry Jello Fluff Salad
- Easy Sweet Cornbread
- Simple Pumpkin Pie
- Pumpkin Dump Cake
Serves: 6
How To Make Turkey Gravy From Scratch Recipe
The simplest way to make turkey gravy!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
PrintPin
Ingredients
- ½ cup butter
- ½ cup flour (plus 1-2 Tablespoons more if needed)
- ½ teaspoon ground black pepper
- 4 cup drippings from cooked turkey (or chicken stock/broth)
Instructions
Remove drippings from roasting pan and pour through a strainer into a large bowl.
Let sit for about 3-5 minutes and remove any fat that moves to the top of the drippings.
To make this gravy, you are going to need about 4 cups of drippings. If you do not have four cups at this point, add enough chicken broth to make 4 cups.
In a large saucepan, melt butter and add in black pepper over medium heat.
Lower heat to medium-low and whisk in 1/2 cup + 2 tablespoons flour, stirring constantly for 3 minutes.
Slowly add in pan drippings, about 1 cup at a time, whisking constantly to keep the flour from clumping.
Continue to whisk after adding all the liquid until the gravy starts to bubble and thicken (about 2-3 minutes).
Use gravy immediately, or keep warm on stove top and stir well before serving.
Notes
- To make this gravy, you are going to need about 4 cups of drippings. If you do not have four cups, add enough chicken stock or broth to make 4 cups.
Nutrition
Calories: 182 kcal · Carbohydrates: 9 g · Protein: 2 g · Fat: 16 g · Saturated Fat: 10 g · Cholesterol: 41 mg · Sodium: 709 mg · Potassium: 136 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 473 IU · Vitamin C: 11 mg · Calcium: 14 mg · Iron: 1 mg
Equipment
Large Saucepan
Whisk
Recipe Details
Course: Side Dish
Cuisine: American
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Join The Discussion
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Kim says:
I love this recipe! So simple! We have a gluten sensitivity in our family. Can you substitute gluten free flour here without changing the consistency?
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Momma Cyd says:
GF flour should work great in this gravy.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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