Updated on by Raks Anand 29 Comments
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Onion tomato gotsu, easy to make, but a yummy, tangy side dish that goes well with Idli, dosa and rotis also!
My mom makes with moong dal in this, but my MIL makes this as side dish for chapati. I love it with idli dosa too.
I have tasted this type of side dish in Saravana bhavan too at time. (Updated picture,I have used red chilli powder instead of green chillies)
So the colour is appealing. You can use combination of both for flavor.
Method
- Chop onions and tomatoes finely and slit the green chillies into two.
- Heat a kadai/heavy bottomed vessel with oil and when oil is hot add the tempering items followed by curry leaves,green chillies and onion.
- Fry till onion becomes slightly pinkish / transparent. Add chopped tomatoes and required salt and keep sauteing, till it becomes mushy.
4. Fry in medium flame for 5-6 minutes and then add ¼ cup water and bring to boil.Simmer for few minutes to form a thick gravy consistency.
Transfer to serving bowl and enjoy with idli,dosa or rotis!
Check out my other side dish for idli dosa
- Salna recipe | Empty salna for parotta
- Dangar chutney, Dangar side dish for idli dosa
- Red chilli chutney recipe, side dish for idli dosa
- How to make idli podi with mild dhaniya flavour
Recipe card
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5 from 1 vote
Onion tomato gotsu
Onion tomato gotsu, easy to make, but a yummy, tangy side dish that goes well with Idli, dosa and rotis also!
Course Side Dish
Cuisine Indian, South Indian
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Author Raks Anand
Servings 3 people
Cup measurements
Ingredients
- 4 Tomatoes red ripe
- 1 Onion
- 5 Green chillies Or 1 teaspoon of red chilli powder
- 1 sprig Curry leaves
- Coriander leaves for garnishing
- Salt
- ⅛ teaspoon Sugar
- Coriander leaves optional to garnish
To temper
- 2 teaspoon Oil
- ½ teaspoon Mustard
- 1 teaspoon Urad dal
- 1 sprig Curry leaves
Instructions
Chop onions and tomatoes finely and slit the green chillies into two.
Heat a kadai/ heavy bottomed vessel with oil and when oil is hot add the tempering items.
Follow by curry leaves, green chillies (if adding) and onion.
Fry till onion becomes slightly pinkish / transparent.
Add chopped tomatoes and required salt and keep sauteing, till it becomes mushy. If adding red chilli powder, add along salt now.
Fry in medium flame for 4 minutes and then add ¼ cup water.
Bring to boil. Simmer for 4-5 minutes to form a thick gravy consistency.
Switch off and garnish with coriander if desired.
Notes
- Always add less water.
- Add a teaspoon of ghee while frying for enhanced taste.
- Colour purely depends on the colour of the tomatoes, so use red ripe tomatoes and chilli powder (use kashmiri chilli powder) to get the colour, as in the first two updated pictures.
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Other Side dish for Idli dosa
- Peanut garlic podi recipe, Verkadalai poondu podi
- Pacha vengaya chutney recipe, quick chutney recipes
- Onion tomato ginger chutney recipe
- Red capsicum chutney recipe, chutney for idli dosa
Reader Interactions
Comments
Sireesha
Superb and awesome side dish .Thanks for sharing such a nice recipe.Will try definetly as got bored of routine sambar and coconut chutney.
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Dershana
I love this simple dish. The colour and flavour is so nice. My extra addition would be a pinch of sugar 🙂
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SriLekha
thats a nice side dish for idli and dosa and let me try it and tell u how it comes out!
Visit my blog while u find time and join in the chicken event going in my blog!Reply
Prema Sundar
OMG!!look at the picture of tomato chutney on top of idli...I love idlies with this tomato chutney. I make this often, but will add a bit of masala powder.looks great.
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raaji
thats like kind of simple& easy dish and made in mins....
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Divya
We call it Gosthu, and it is a perfect side for dosais. I love it.
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Happy cook
Just pass that last picture to me.
With the real idli and the side dish on top.
YummmmReply
Daily Meals
Hi Raks Kitchen! Love the colour...Today I tried your coriander powder with a few changes...I will post it soon...
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Siri
Wow! the curry is so simple and love the last pic Raks!..:)
Cheers,
SiriReply
Laavanya
I really love this but hardly make it since my husband doesn't like tomatoey things 🙁
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Laavanya
Forgot to add, i liked the last picture with the tomato curry topped idlis 🙂
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LG
This side dish goes well with chapathi too..I often make it for chapathi...nice one
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Priti
I love this with dosa, idli too...and always prepare this...exactly same like urs :)..inbtw the idli looks so soft
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Bhawna
Wow what a nice and simple recipe. Ur pictures are pushing me to go and cook it now. Delicious...Thanks
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ANJALI J.
Just loved this dish.. Tom i will make this since we will have idlis for breakfast.
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Child adoption in India
Very good side dish. I will try it today. Thank u
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S
I tried this recipe as it is, it was great and my daughter who never eats spicy food loves it too, with Idly/Dosa/Chapati. Your blog is great with lot of good recipes. Thank you.
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RAKS KITCHEN
Thank you for trying and giving feed back S,glad that ur kid liked it 🙂
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Vaneetha
Hi, I am Vaneetha. The pictures of Idly and the gravy look so amazing. My mom is an amazing cook, but I am in Australia now and how much ever I try, Idly and dosa dont turn up well. I am not sure if its the quality of rice here or if I am doing something wrong. Can you post how you made such amazing idlis. Thanks.
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Vaneetha
Hello, Idly and the gravy looks so amazing. I just tried to find out the receipe for Idly, can you post one. My mom is an amazing cook, but i live in Australia now and how much ever I try, Idly and dosa are coming out miserably. I am a crazy fan of Idly and its been more than 8 months since I had one. Looking forward for your post
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Kuppusamy
can u tell me how to make kadapah as side dish for idli
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RAKS KITCHEN
I will soon try it out after I get the recipe from my MIL and then post it here,thanks
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deepa
u cangrind the entire thing after cooking ,makes a nice chutney ,may be not the urad dal.
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carolin
Nice n easy recepie raks.i am goin to try tomm
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carolin
Nice n easy recepi raks. I am going to try tomm
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suresh
hi,iam suresh this recepie realy super
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gayatri
i tried this dish yesterday. my in-laws loved it. thank rak
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Pradeepa
Can u pls tell me the size of the onion and tomatoes which u have used for 1 tsp of chilli powder???
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Raks Anand
Medium sized 🙂
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