Recipe This | Air Fryer Spanish Spicy Potatoes (Patatas Bravas) (2024)

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Air Fryer Patatas Bravas. Easy to prep and loaded with Spanish flavours, patatas bravas is an essential quick potato recipe for the air fryer.

Recipe This | Air Fryer Spanish Spicy Potatoes (Patatas Bravas) (1)

Our Air Fryer Patatas Bravas recipewas originally published in the summer of 2016 and is one of those yummyMediterranean comfort sides. I decided to update it with some extra photos andmore info for you.

Table of Contents

Air Fryer PatatasBravas

This is what I wrote about patatas bravasback in the summer of 2016:

Well I promised to recreate thelovely Spanish dishes that I tried in Spain and this is the first of them.

I don’t know about you, but I fell in love with Spanish tapas at first sight. It always feels like you are entering a sweet shop for adults when you experience tapas.

You enter the bar and get to choose whatever you want to have a small portion of from the tapas bar. You’ll see at least 6 different options and you start licking your lips in anticipation for what you’re about to eat.

Plus, you can be greedy andchoose more than one item as they are so cheap, and they are only very smalldishes.

Well when we were in Spainearlier this summer, we visited about 8 different tapas bars and I must havehad a this dish at every single one of them because I love it so much. PatatasBravas as they call it in Spain is simply potatoes in a spicy tomato sauce andit is absolutely delicious.

Plus, for recreating it at homeyou couldn’t do any better. It is frugal and it is quick oh and it is not thathigh calorie either.

We made it in well under 30minutes and this is our take on it.

This is what I have to say aboutPatatas Bravas now:

Air Fryer Patatas Bravas is an underrated dish for cooking in your air fryer. When we think air fryer potatoes, we are always thinking about air fryer fries, air fryer potato wedges or air fryer potato chips, yet patatas bravas is equally special.

It very much reminds me ofMexican food, and you could just as easily cook air fryer potato wedges serveit with a Mexican salsa and still have a delicious appetizer via the air fryer.

Back then when we first sharedour patatas bravas in the air fryer our daughter was toddling around theswimming pool, Jorge was growing in my tummy making my summer a hotter one andKyle was moaning that teenage life was even tougher when it was too hot to playfootball.

Fast forward a couple of yearsand a bit and Kyle is still as grumpy, Sofia is getting ready to start schoolfor the first time and Jorge loves nothing more than eating his mums air fryer potatoes.

Air Fryer Patatas Bravas Ingredients

I alwaysthink of patatas bravas as making potato wedges and serving it with a spicy dippingsauce. It is very similar and you’re just adding to the cooking process the extraseasoning that makes patatas bravas so well loved.

Themain ingredients for making air fryer patatas bravas is:

  • Potatoes
  • Spicy Sauce
  • Dry Rub
  • Extra Virgin Olive Oil

If you’rebased outside of Europe, you can also cheat by using Mexican salsa.

Recipe This | Air Fryer Spanish Spicy Potatoes (Patatas Bravas) (3)

Air Fryer BravasSauce

When I make my patatas bravas sauce I will mix theingredients first in a bowl and then leave it in the fridge. Then I can load itup over the potatoes once they have been cooked.

To make your own homemade bravas it is this easy:

Or instead sub the tomato and homemade tinned tomatoes for acan of tinned tomatoes.

Or for a quicker cheat version you would use 240ml (1 cup)of salsa and then you only need to add the following to your salsa:

  • Coriander (also known as cilantro)
  • Thyme
  • Mixed Spice
  • Oregano
  • Rosemary

You can of course use a jar of bravas sauce if you can gethold of it. I know I can only get it if we head across the border to Spain.

How To Air Fry PatatasBravas?

Recipe This | Air Fryer Spanish Spicy Potatoes (Patatas Bravas) (4)

To make air fryer patatasbravas is very simple and is split into a few simple steps:

  • Peel and slice the potatoes – You want to slice into shapes similar to if you were cooking our air fryer potato wedges.
  • Bowl Them – Add the potatoes as well as the dry rub for the potatoes to a bowl along with the extra virgin olive oil. Mix with your hands until there is a red colouring to the potatoes from the paprika.
  • Cook & Sauce – While the patatas is cooking in the air fryer, create your bravas. Then once the air fryer has beeped you can load your patatas with its bravas.

More Air FryerPotato Recipes

In the Milner house we LOVE our air fryer potatoes. Hereare a few more:

  • Air Fryer Potato Wedges – Recently updated and our first ever air fryer recipe, we love to eat potato wedges in the air fryer. If you don’t want the spice of patatas bravas this is your plan B.
  • Air Fryer Breakfast Potatoes – Perfect for a make ahead breakfast in the air fryer and it can be left in the fridge overnight ready for the morning.
  • Air Fryer Rosemary Roast Potatoes – A favourite of mine and you can easily swap the rosemary for another preferred seasoning.
Recipe This | Air Fryer Spanish Spicy Potatoes (Patatas Bravas) (5)

Recipe This | Air Fryer Spanish Spicy Potatoes (Patatas Bravas) (6)

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5 from 2 votes

Air Fryer Spanish Spicy Potatoes

Air Fryer Patatas Bravas. Easy to prep and loaded with Spanish flavours, patatas bravas is an essential quick potato recipe for the air fryer.

Prep Time4 minutes mins

Cook Time23 minutes mins

Total Time27 minutes mins

Course: Side Dish

Cuisine: Air Fryer

Servings: 2

Calories: 385kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Patatas Ingredients:

Bravas Ingredients:

MetricImperial

Instructions

  • Chop your potatoes into wedges and place them into a bowl along with your extra virgin olive oil and dried seasonings. Mix well in a bowl and place them into the air fryer.

  • Cook in the air fryer for 20 minutes at 160c/320f.

  • Shake and cook for a further 3 minutes at 200c/400f.

  • While the potatoes are cooking in the air fryer, mix together your spicy bravas sauce ingredients.

  • Serve the bravas over your patatas once it beeps.

Notes

You can also sub many of the ingredients of the bravas for Mexican salsa. See my notes further up for more details of good subs to make.

Nutrition

Calories: 385kcal | Carbohydrates: 69g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Sodium: 339mg | Potassium: 2280mg | Fiber: 15g | Sugar: 6g | Vitamin A: 2966IU | Vitamin C: 67mg | Calcium: 207mg | Iron: 17mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Recipe This | Air Fryer Spanish Spicy Potatoes (Patatas Bravas) (2024)

FAQs

What does Patatas Bravas mean in Spanish? ›

Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain.

What do Patatas Bravas go with? ›

These Easy Patatas Bravas goes perfectly with my Chilli Garlic Prawns. Possibly the most well known of tapas dishes, these delicious crisp potatoes slathered in a spicy tomato sauce can be prepared in a number of ways.

Where is Patatas Bravas popular? ›

Patatas bravas is a Spanish dish of fried potato pieces served with a spicy garlicky tomato sauce. It's enjoyed as a tapa (appetizer) in tapas bars and homes throughout Spain — usually accompanied with a little wine, sherry or beer and lots of good conversation.

What is Spanish green sauce made of? ›

What Is Mojo Verde? Mojo verde sauce originates from the Spanish Canary Islands off the coast of northwestern Africa. Traditionally, it's made with cilantro, cumin, garlic, vinegar, and olive oil and pounded in a mortar and pestle.

What is Spanish sauce made of? ›

Tomate frito is a very simple Spanish sauce made from sautéing tomatoes with onion, garlic, salt, and sugar, then puréeing it. Salsa de tomate is made with a similar method, but includes carrot and a little flour for thickening it. Also, the vegetables are strained out, leaving the sauce behind, not puréed.

What is bravas made of? ›

Patatas bravas consists of olive oil fried cubes of potato that are drenched in this vibrant bravas sauce. To be clear, bravas sauce is not that spicy. But what gives it a bit of a kick and a deep smoky flavor is pimentón, which is smoked Spanish paprika.

Why is Patatas Bravas important? ›

The dish dates back to 1542 after Spain concurred with the Inca Empire to bring back their agricultural produce, such as tomatoes. The people of Madrid, Spain, started preparing bite-sized fried potatoes dressed with served with spicy tomato sauce. Apart from Spain, this is also a familiar dish in other regions.

What is the meaning of tapas bravas? ›

What are patatas bravas? Patatas bravas (pronounced 'pat-tat-tas brab-bas') are Spanish fried potatoes in a spicy tomato sauce. It sounds simple, but good patatas bravas is not easy to forget. The potatoes are not just potatoes, but crispy, brown cubes and the orange sauce is smoky and deep in taste.

When to eat patatas bravas? ›

Traditionally tapas are eaten during the hunger-witching hour between a pre-siesta lunch and an 11 PM Spanish dinner, but this meal is sure to satisfy any time of day.

What is the meaning of bravas? ›

Definition of 'brava'

1. well done; very good; excellent. used to praise a female performer. nounWord forms: plural ˈbravas.

What is the meaning of tapas in Spanish? ›

What Does Tapas Mean in Spanish? Tapas has two meanings in Spanish. As a verb, tapas means “to cover”, revealing its origins as a way for guests to cover their drinks with pieces of food. As a noun, it references small plates of food.

What is Salsa Brava made of? ›

Ingredients: Tomato, water, sunflower oil, sugar, vinegar, almond, garlic, spices, salt, and stabilizer: xanthan gum.

What is patatas made of? ›

Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

What sauce represents Spain? ›

These are Spain's most emblematic sauces that are served cold: Alioli, a cold emulsion of olive oil and garlic associated with the Spanish Levant and served with iconic dishes such as arroz a banda, saffron yellow rice served with fish on the side and arroz negro, black squid rice.

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