Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (2024)

Between school, sports, and other extracurricular activities, it’s nearly impossible for parents to find quality time to spend with their kids. And while planned family activities are often poorly received, inviting the kids to help out in the kitchen can be a fun and educational way to bond. Which is why I loved compiling theseSeven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (1)

Having grown up in the age of television food programming, many of today’s kids have a strong appreciation for how food is made and a desire to try some of the recipes and techniques they’ve seen on TV. In fact, you have to look no further than Food Network’s hit showRachael vs. Guy: Kids Cookoff and Fox’s Master Chef Junior to see just what kids can do in the kitchen if given the proper guidance.

Bottom line, Make it a Family Thing with theseSeven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe. Parenting experts will tell you that eating a meal around the dinner table is important, and it is. You can make it even more special by making the cooking process a family affair as well.

Assign each family member a task based on age and ability, and get in the habit of coming together each night to make a meal that is worthy of the best restaurants. You’ll accomplish two things by doing this: First, you’ll be building good habits and spending quality time with your family, and second, you’ll take the pressure off of one person to do all of the work of meal planning and prep.

It’s truly a win-win for everyone involved, and once you start doing it, you’ll wish that your parents had done it with you.So keep reading for Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe

#1 Start Them Young
Like most things you want to teach your kids, the earlier you can get them started, the better. While obviously you’re not going to let a toddler handle a knife or cook at the stove, there are plenty of tasks that aren’t dangerous that will get them excited about food. Give your kindergartener a bowl of green beans to snap, or let your kids dump flour into the mixing bowl when making bread. Kids from almost any age can help measure, rinse, stir, or clean.

#2 Start Simple with aNo Bake 3 point Weight Watchers Cheesecake Recipe
When you first teach your kids to cook, you can overwhelm them with complicated recipes and techniques. Instead, try easy snacks and recipes that require very little, but turn out impressive. Simple dips, fruit salads, or easy pizzas are all things that won’t burn out your kids, and that they’ll love to eat when the time comes. The younger your kids are, the shorter their attention span, so you need to make sure that whatever you’re doing is hands on, and produces results fast. It will make them extra excited to get in the kitchen next time, especially if they end up getting a treat at the end. ThisNo Bake 3 point Weight Watchers Cheesecake Recipe is the perfect recipe for kids to help prepare!

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (2)

Print

No Bake 3 point Weight Watchers Cheesecake Recipe

Each serving is 3 points - makes 12 servings!.

Prep Time 10 minutes

Servings 12

Ingredients

  • 8 Low-Fat Graham Cracker squares 9 Points
  • 8 oz. fat free cream cheese (softened) 6 Points
  • 1 cup cold vanilla almond milk 1 Points
  • 2 Tblsp. lemon juice 0 points
  • 1 small box instant vanilla pudding (sugar free) 3 Points
  • 8 oz. fat free Cool Whip 15 Points
  • 1 can can lite cherry pie filling (or any flavor) 4 Points

Instructions

  1. Line the bottom of a 9 x 13 pan with whole graham crackers.

  2. Beat the cream cheese until smooth.

  3. Add milk and lemon juice to the cream cheese and beat until smooth.

  4. Stir in pudding mix, then fold in Cool Whip.

  5. Spread cream cheese mixture over graham crackers.

  6. Spread pie filling over top.

  7. Refrigerate overnight for graham crackers to soften. Enjoy!

Recipe Notes

1. Line the bottom of a 9 x 13 pan with whole graham crackers.

2. Beat the cream cheese until smooth.

3. Add milk and lemon juice to the cream cheese and beat until smooth.

4. Stir in pudding mix, then fold in Cool Whip.

5. Spread cream cheese mixture over graham crackers.

6. Spread pie filling over top.

7. Refrigerate overnight for graham crackers to soften. Enjoy!

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe

INGREDIENTS

8 Low-Fat Graham Cracker squares 9 Points
8 oz. fat free cream cheese (softened)6 Points
1 cup coldvanilla almond milk1 Points

2 Tblsp. lemon juice 0 points
1 small box instant vanilla pudding (sugar free)3 Points
8 oz. fat free Cool Whip15 Points
1 can lite cherry pie filling (or any flavor)4 Points

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (3)

Directions:

1. Line the bottom of a 9 x 13 pan with whole graham crackers.

2. Beat the cream cheese until smooth.

3. Add milk and lemon juice to the cream cheese and beat until smooth.

4. Stir in pudding mix, then fold in Cool Whip.

5. Spread cream cheese mixture over graham crackers.

6. Spread pie filling over top.

7. Refrigerate overnight for graham crackers to soften. Enjoy!

Each serving is 3 points – makes 12 servings!.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (4)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (5)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (6)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (7)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (8)

#4 Don’t Be Afraid to Make a Mess
Kids love messes, and while you may not like cleaning up, it can make cooking all the more fun. Let kids roll out pie dough, stir batters, and smash tomatoes with their hands. Just make sure you teach them how to clean up after each session as well.

#5 Get Kids Their Own Gear
If mommy or daddy is a professional chef, then your kids may look up to you when you put on your crisp white jacket and hat to go to work. Who says you have to limit it to work? Go get your kids their own aprons or jackets. It will teach them about cleanliness, and maybe even encourage them to follow in your footsteps as a professional some day.

#6 Let Them Be in Charge

After a few lessons in the kitchen, let kids that are old enough take over the planning, prep, and even some of the cooking. Kids will be excited to know that a meal that they came up with on their own is eaten and enjoyed by the family. Of course, you can help them if they request it, or aren’t old enough to do everything on their own, but it’s an amazing sense of accomplishment when they do as much as they can on their own.

#7 Take Them Shopping
Instead of dreading taking your kids shopping, embrace it. Walk them through the produce department, and talk about different fruits and vegetables and their nutritional benefits. Let them touch, smell, and feel the difference between different types of fruits, and teach them about different meats and cheeses. Skip the junk food aisles to limit begging, but instead teach your kids the value of real, wholesome food. Farmer’s markets are another great way to get kids excited about different foods, and you’ll have a blast watching your kids’ excitement as they learn how different foods are grown and produced. It can teach them to appreciate good quality food that fuels their bodies instead of just satiating them.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (2024)

FAQs

What are the five things you should do before you ever begin to cook bake any recipe? ›

Cooking Basics
  1. Read the recipe. ...
  2. Establish a timeline for preparing the recipe (Read the recipe again) ...
  3. Gather equipment. ...
  4. Gather all of the ingredients. ...
  5. Prepare ingredients (Read the recipe again) ...
  6. Cook! ( ...
  7. Bon Appetit!

How to get smooth edges on cheesecake? ›

Run a knife around the edge of the cake and cool the cake completely. Remove the cheesecake from the oven and from the water bath, unwrap the foil, and transfer it to a cooling rack. Run a thin-bladed knife around the edge of the cake to make sure it's not sticking to the sides (which can cause cracks as it cools).

Why isn't my cheesecake smooth? ›

Cold cream cheese is firm and will create a lumpy batter. If the batter is lumpy, the finished cheesecake will not be smooth, but gritty. Softened, room temperature cream cheese mixes easily with the other ingredients.

How to tell if no bake cheesecake is set? ›

Try this: The cheesecake should be shiny and firm to the touch when set. You can move the cheesecake to the fridge for 30 minutes before slicing, but freezing any longer will make for a frozen cheesecake without the same delightfully creamy texture as the just-refrigerated version.

What are the 5 basic baking skills? ›

Chocolate Devil's Food Cake
  • 1) Organisation. Baking is a juggling act. ...
  • 2) Attention to detail. Accuracy is important when it comes to baking. ...
  • 3) Co-ordination. If hand-eye coordination doesn't come naturally to you, you can learn with practice. ...
  • 4) Patience. ...
  • 5) Creativity.

How to fix runny no bake cheesecake? ›

If your cheesecake filling goes soupy in texture, don't worry—you can fix it! Just add a little gelatin to the mix, and it will set up in the fridge just fine. The trick is to use just enough gelatin so you don't end up with a jello texture for your cheesecake.

What thickens cheesecake? ›

There are a few ways to thicken cheesecake filling. One way is to use cornstarch, which is a common thickener in many desserts. You can mix a tablespoon or two of cornstarch into your cheesecake filling mixture before baking. Another option is to use a little bit of flour or arrowroot powder.

What not to do when making cheesecake? ›

16 Mistakes You're Making With Homemade Cheesecake
  1. Working with cold ingredients. Hobo_018/Getty Images. ...
  2. Using whipped cream cheese. ...
  3. Using low-fat cream cheese. ...
  4. Undermixing your cheesecake. ...
  5. Not diversifying your cheeses. ...
  6. Not being careful with your eggs. ...
  7. Only making plain cheesecake. ...
  8. Baking in anything but a springform pan.
May 29, 2023

What does adding an extra egg to cheesecake do? ›

Too many eggs will create a cracked and sunken cheesecake with an overly firm texture. Too few eggs and the cheesecake won't set well. So, use our exact number of eggs for perfect results.

Why won't my no bake cheesecake set? ›

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

Can you eat a no-bake cheesecake straight away? ›

No-bake cheesecakes may not need an oven, but they do need a refrigerator and several hours to chill before serving. When the filling is still above 50°F (10°C), it's soft, loose, and airy, something like a mousse, with a crust that crumbles a bit more readily.

Why did my no-bake cheesecake collapse? ›

Cheesecake can split or curdle for a few reasons – often it's down to the temperature of ingredients. When making cheesecakes (particularly no-bake cheesecakes) the soft cream cheese MUST be full fat, but it should also be at room temperature. However, the double cream should still be cold.

Can you leave no-bake cheesecake out overnight? ›

Thus, cheesecake is perishable. Even if your recipe is traditional in that you bake your cheesecake (no-bake recipes don't contain eggs), once it has had a chance to cool outside the oven (about an hour), it must go back in the fridge.

What are the 5 steps of baking? ›

5 cooking and baking steps where patience pays off
  • Preheating the oven.
  • Preheating the skillet.
  • Creaming butter and sugar.
  • Letting bread dough rise.
  • Waiting to cut bread and cakes.
Sep 25, 2023

What are the 5 rules of cooking? ›

  • Have a good knife and cutting board. Having 1 or 2 good knives is important. ...
  • Ready your space and your ingredients. Before you start to cook anything, clear and clean your space if it is not already. ...
  • Cook a lot. ...
  • Cook with ingredients not only recipes. ...
  • Find YOUR food.
Mar 27, 2020

What things should you do before you start cooking or baking? ›

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook.
  1. Give yourself space. ...
  2. Get all of your equipment ready for the recipe you're cooking. ...
  3. Gather all your ingredients ready on your workbench. ...
  4. Remove proteins from the fridge.

What are the 5 steps of cooking method? ›

The aim is to make the 5 steps of cooking – preserving, preparing, cooking, dishing up and washing up – straightforward and consequential.

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