Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (2024)

Published: · Modified: by Vaishali · This post may contain affiliate links · 59 Comments

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Total time: 45 minutes minutes

These Vegan Barbecue Meatballs are a fun, healthy and delicious meal. Beans and oats and a few spices make these meatballs perfectly textured and a great vehicle for the homemade barbecue sauce. A vegan, soy-free, nut-free and gluten-free recipe.

Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (1)

Around here, holiday movies are a big deal. I mean BIG, bigger than the holidays even. And I'm not talking about me. Desi is the holiday movie glutton who has binged on every Santa movie and every version of The Christmas Carol there is, including Hallmark versions (I think he deserves an award for enduring some of those without throwing the remote at the TV).

I can take holiday movies or leave them, but there are times when I find myself watching a holiday classic again and again. Make that one holiday classic that I watch again and again. It's a Wonderful Life.

Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (2)There's something about the wonderful life of George Bailey that draws millions of us to the television set during the holidays each year, more than 70 years after it was first released. It's not hard to see why. At the time of year when feeling good is in season, how can you not love a movie that makes you reflect upon your own life and realize that maybe it was not such a colossal waste of time after all?

Besides, who can resist more than two hours of James Stewart? Not me.

As it does every year, the movie will air this weekend on network TV, and you can be sure we'll be front-row-center on our couch in our finest pajamas. With these amazing Vegan Barbecue Meatballs for company.

Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (3)

Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (4)

Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (5)

Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (6)

Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (7)

On to the recipe for these bbq vegan meatballs now. Our favorite way to munch on these is to pile a few meatballs into a bun for a meatball sandwich, and then sit back and watch Clarence take George on a life-changing journey.

Happy Holidays!

More vegan dinner recipes for family movie night:

  • Instant Pot Spaghetti with "Meaty" Marinara
  • Vegan Irish Stew
  • Curried Chickpeas Bowl with Garlicky Chard
  • My Dad's "Not Mutton" Mushroom Curry
  • Vegan Instant Pot Butter Chicken with Tofu

Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (8)

Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (9)

Vegan Barbecue Meatballs

These Vegan Barbecue Meatballs are a meal by themselves, healthy, and delicious to boot. Beans and oats and a few spices make these meatballs perfectly textured and a great vehicle for the homemade barbecue sauce. A vegan, soy-free, nut-free, gluten-free recipe.

4.97 from 31 votes

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Course: Main Course

Cuisine: nut-free, Soy-free

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Servings: 20 meatballs

Calories: 50kcal

Author: Vaishali · Holy Cow Vegan

Ingredients

For meatballs:

  • 1 15 ounce can pinto beans, drained and thoroughly rinsed
  • 1 ½ cups rolled oats
  • 1 tablespoon tomato ketchup
  • 1 teaspoon dijon mustard
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 2 teaspoon liquid smoke
  • ½ teaspoon ground black pepper
  • ½ teaspoon sage
  • Salt to taste
  • 4 tablespoon vegetable oil to fry meatballs (the meatballs will absorb very little oil if you fry at a temperature of 350 to 375 degrees Fahrenheit, and you'll be able to throw most of the remaining oil into the trash and not in your tummy)

For barbecue sauce:

  • 1 cup tomato ketchup
  • ½ cup vegetable stock
  • 2 tablespoon liquid smoke
  • ½ teaspoon dijon mustard
  • ¼ cup turbinado sugar
  • 1 teaspoon molasses (optional)
  • ½ teaspoon onion powder
  • Salt to taste

Instructions

Make meatballs:

  • Place all of the meatball ingredients except the oil in the food processor and pulse a few times until the oats are broken down into small bits. The mixture should be evenly mixed and when you take a piece in your palms and roll into a ball, it should hold its shape.

  • Divide the mixture into 20 1-inch meatballs.

  • Heat oil in a heavy-bottomed fry pan or skillet. I used the Lagostina 10-inch fry pan for this.

  • Place the meatballs in a single layer, without overlapping or overcrowding. Fry, turning over occasionally, until the meatballs are browned on all sides.

  • Remove the meatballs to a plate lined with paper napkins and set aside.

Make the barbecue sauce:

  • Place all of the ingredients for the barbecue sauce in a small saucepan. I used the Lagostina 1 ¾ quart saucepan for this.

  • Bring to a boil, turn down the heat to a simmer, and cook, uncovered, for 15 minutes. Turn off heat.

  • Place the meatballs in a bowl or skillet and pour the barbecue sauce over them. Coat the meatballs thoroughly and serve.

Nutrition Facts

Vegan Barbecue Meatballs

Amount per Serving

Calories

50

% Daily Value*

Fat

1.8

g

3

%

Carbohydrates

6.8

g

2

%

Fiber

1.5

g

6

%

Protein

1.7

g

3

%

Calcium

10

mg

1

%

Iron

1.4

mg

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Please leave a comment and recipe rating below!

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Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (10)

About Vaishali

Hi! I'm Vaishali, a journalist turned food blogger. At Holy Cow Vegan I share easy, tasty recipes made with clean, wholesome ingredients that the entire family can enjoy.

Reader Interactions

Comments

    Leave a comment:

  1. Florencia

    Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (11)
    Amazing texture! I did my own version of the sauce as I thought it had too much sugar but regardless I'm so happy with them!
    Thanks heaps =) ❤️

    Reply

  2. Lindsey

    I made these tonight for my omnivore family who is being very patient with my cooking ventures into vegan territory. BBQ sauce was a hit. We called these "protein balls" so they knew to expect a different texture/taste. I liked the flavor and my 6 year old asked for seconds on his "bean balls". Texturally, the outside was crisp but the inside was very dense. Could this be from blending too much? Or packing too tightly? Any tips to keep the center a little lighter?

    Reply

    • Vaishali

      Hi Lindsey, try adding some chopped dry mushrooms. Reconstitute them in hot water and then squeeze all the water out, then add them to the mix.

      Reply

  3. Angela

    Can you bake these instead of frying them?

    Reply

    • Jac

      Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (12)
      I made this recipe tonight and baked them. I baked them at 400 degrees for about 7-8 mins took them out flipped them on the other side and baked for another 7mins they were great!

      Reply

  4. angelina johnson

    has anyone actually tried this? I would love to hear how it turned out.

    Reply

  5. Nicole

    Hi, thanks for the recipe. Do you think I could make these and then freeze them? Thanks!

    Reply

    • Vaishali Honawar

      Yes, absolutely!

      Reply

  6. Jennifer Arent

    OMGoodness! I am going to be the only one to say they love a good horror movie at Christmastime...I love A Horror Christmas Story. It's awesome! And a big bowl of popcorn with my Taco "Nooch" seasoning all over it!

    Thanks for all you do and your gorgeous photography!

    Reply

    • Brandy

      Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (13)
      My mixture was a bit dry and the oatmeal didn't break down into small pieces. Do I need to add more liquid? Or does it have to do with my food processor (it's an inexpensive one). That being said, I enjoyed the recipe. The barbeque sauce was really good!

      Reply

      • Vaishali

        Hi Brandy, the oatmeal does need to break down--large pieces won't let the meatballs hold together. Add a bit more liquid next time. Happy you enjoyed the barbecue sauce--one of my faves too!

  7. Swetha

    Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (14)
    Home alone with kichdi and flame roasted papads.
    Shared on Facebook.

    Reply

  8. Tracie Cooper

    Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (15)
    I love Elf and some great chicken wings and cheese sticks!

    Reply

  9. Rebecca

    The sound of music !!!
    Always love a big bowl of popcorn
    Shared on FB and following??❄️

    Reply

  10. MollJ

    Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (16)
    It is my family's tradition to watch A Christmas Story and eat all kinds of delicious appetizers on Christmas Eve. I always make my fav - vegan chicken fingers and stuffed mushrooms, vegan pigs in a blanket, salsa/dip, etc- but I think these meatballs may make an appearance next year! I tweeted and follow on Twitter - @mollj885 and shared on Facebook too - Moll Jean. Thanks! 🙂
    https://twitter.com/mollj885/status/946536555929202688

    Reply

  11. Cheryl

    I followed @LagostinaUSA on twitter (@tlidesign)

    Reply

  12. Amishi Shah

    My favorite holiday movie would still be Home Alone - part I, and with a comforting bowl of bean chili with toppings, or plain ol' pizza!
    I tweeted about this post at https://twitter.com/Amishi03/status/946461688227946496. And also followed @LagostinaUSA

    Reply

  13. Cheryl

    Believe it or not, I've never seen "It's A Wonderful Life" but my aunt watches it EVERY year. I just saw "A Christmas Story" a few years ago and that is now my go to Christmas night movie, although "The Santa Clause" is moving in. I love "Arthur Christmas", too. Snack-wise, it's caramel popcorn!

    Picking up some pinto beans tomorrow so I can make these!

    Loooooove the pans and am in desperate need! The handles are coming off of my old set that I purchased from Linens & Things with a lifetime guarantee. The store no longer exists so the guarantee is quite useless, but what can you do??

    Hope you had a wonderful Christmas and Happy New Year!!
    I shared here
    https://twitter.com/TLIDesign/status/946426957570498560

    and here

    Reply

  14. Megan

    Can't wait to try this recipe! My favorite Christmas movie is National Lampoon's Christmas Vacation, and I love making baked guacamole wontons for my movie nights!

    I shared the link on Twitter and followed Langostina's page both under the handle @megansuckut. ?

    Reply

  15. Katie

    The past couple of years I've had a Star Wars marathon during the holidays - starting with the new release in theatre. Traditionally however, I watch Lethal Weapon and have crudites and hummus - simple and less of a mess when I inevitably spill.

    Reply

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Vegan Barbecue Meatballs - Holy Cow! Vegan Recipes (2024)

FAQs

What are vegan meatballs made of? ›

Made with mushrooms, walnuts, and black beans, they're crisp on the outside, tender in the middle, and full of savory flavor. These vegan meatballs are the best I've tried. They're intensely flavorful, made with roasted mushrooms, a mix of savory spices, and balsamic vinegar for tang.

Who makes meatless meatballs? ›

MorningStar Farms® Veggie Meatballs 4.5 out of 5 stars, average rating value. Read 49 Reviews. Same page link. Perfect on top of spaghetti, in a sub sandwich, or all on its own, our MorningStar Farms® Veggie Meatballs are an easy and undeniably delicious way to add plant-based protein to any meal.

Is impossible meat actually healthy? ›

The Impossible Burger can be a sustainable alternative to regular burgers and does contain higher amounts of several important nutrients, including vitamin B12, folate, and thiamine (3, 4 , 5 ). However, the Impossible Burger contains more sodium than regular ground beef and is lower in some vitamins and minerals.

Are plant-based meatballs healthy? ›

Because of their processed nature, plant-based meats don't provide a plethora (or sometimes any) of the nutrients that make whole plant foods so good for you, such as significant amounts of fiber, vitamins, minerals, monounsaturated fats, and polyphenols.

What's the recipe for barbecue meatballs? ›

In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper. Shape into 1-inch meatballs. Place on 15x10x1-inch baking pan. Bake for 15 minutes or until no longer pink.

What are Ikea vegan meatballs made of? ›

Developed with meat lovers in mind, the plant ball is made from pea protein, oats, potato and apple. The meaty taste is achieved by adding umami flavors, such as mushroom, tomato and roasted vegetables.

Do plant based meatballs have meat? ›

What kind of protein do you use? Beyond Meatballs are made from simple plant-based ingredient, including peas and rice for protein. They are made with no GMOs, soy, gluten or synthetic ingredients.

Does Costco have vegan meatballs? ›

Beyond Meatballs are available at Costco at a suggested retail price of $9.99 for 24 meatballs.

Do IKEA still do vegan meatballs? ›

Product details. The plant ball has the taste, texture and juicy bite of a meatball – but it's made with pea protein, oats, potatoes, onion and apple. Includes no animal ingredients, meaning a good choice for vegetarians and vegans.

Do IKEA do vegan meatballs? ›

The meatless meatball – a Swedish classic that's entirely plant-based. What looks and tastes like meat, but contains no meat? Our plant ball of course! It has the look, taste and juicy bite of its meaty counterpart, but its ingredients are all plantbased.

Are vegan meatballs good for you? ›

And the good news is, meatless meatballs can taste just as delicious and are even healthier than their meaty counterparts.

What is the vegan version of meat? ›

Tempeh is a vegan meat substitute made from fermented soy. It's high in protein and works well in stir-fries and other Asian dishes.

What does vegan meat come from? ›

The plant-based burgers and sausages found on supermarket shelves are made by extracting the protein from plant foods, often pea, soy, wheat protein, and mushrooms. But a myriad of additives are needed to make these products look and taste like traditional meat.

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