Inside: Even if you don’t drink alcohol, you can still enjoy the refreshing and delicious flavors of the famous piña colada. Keep reading to find out how to make this smooth and creamy beverage.
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Pineapple and coconut are two very popular fruits where I am from. In fact, we had palm trees in our yard growing up! Whenever we were craving a coconut, I just had to ask my dad to cut one down and in a matter of minutes, we could be drinking the delicious coconut water.
Pineapples weren’t quite as readily available, but there was a place about 3 hours from my house where they were grown in very large quantities. On a couple of occasions, I was able to go there and watch how they harvested them. Pineapple is grown in large fields since they need a lot of space to grow. I always remember that the workers had to wear heavy-dutygloves to protect their hands.
With all of that said, we were able to get both fruits at very good prices in my city. That is why we often would accompany our meals with fresh fruit juice. One of my favorite beverages to drink growing up was a virgin piña colada, which we called “piñadas” in Spanish.
A few months ago my husband and I had the opportunity to travel to Cancun to celebrate our anniversary. We had a great time and were able to visit Xcaret park, which was amazing. We also were able to enjoy tons of authentic Mexican food. My husband absolutely fell in love with virgin pina coladas on this trip and had it with every meal pretty much! Ever since we got back, he has still been asking for it.
To find out more about the resort that we stayed at, click here, and for 5 must-see attractions for your visit to Xcaret, click here.
We love this virgin piña colada recipe. It is creamy and refreshing and ideal for those of us that do not drink alcohol. That means that we can also share it with our kids, and of course, they love it too. We understand everyone has different ideas though, and many people like to make this using rum, which is the alcohol that is used in the original version.
What is the difference between a virgin piña colada and a traditionalpiña colada
For either version, you will only need five essential ingredients. Four of those ingredients are used in both versions, and they are:
- Pineapple chunks
- Coconut Cream
- Pineapple Juice
- Ice
The difference is in the final ingredients. For the traditional version, you will add rum. There are different flavors, such as coconut, pineapple, and orange rum which can be popular here.
For the virgin piña colada, you replace the rum with sugar or with sweetened condensed milk. This gives it a more sweet flavor than the traditional version, and we love it!
How do you make a virgin Piña Colada?
There are two simple methods for making aPiña Colada, whether virgin or traditional. The method you choose will determine the consistency of the final product.
The first method is to add all of the ingredients to a blender, in which case the final product has the consistency of a very smooth shaved ice.
The second method just combines the ingredients in a chilled co*cktail shaker. This will result in a smooth flavor without the icy consistency.
This drink is perfect for any celebration or event. With Valentine’s Day coming up, this may be a great idea to add to your menuand I can guarantee it will be a pleasant surprise for the person you share it with!
Let me know in the comments how it turns out.
Check out these other great drinks
- How To Make Truly Authentic Mexican Horchata At Home
- Fresh Strawberry Lemonade
- Hibiscus Tea Recipe (Agua de Jamaica)
Virgin Piña Colada
Even if you don't drink alcohol, you can still enjoy the refreshing and delicious flavors of the famous piña colada. Keep reading to find out how to make this smooth and creamy beverage.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: beverage
Cuisine: Mexican
Keyword: pina colada
Servings: 6 Cups
Calories: 306kcal
Ingredients
- 1 Cup Pineapple chunks
- 1 Cup Pineapple juice
- 1 Can Coconut Cream
- Ice
- 3/4 Cup Sugar or 1/2 cup condensed milk
Nutrition
Serving: 1Cup | Calories: 306kcal | Carbohydrates: 47g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 3mg | Potassium: 298mg | Fiber: 2g | Sugar: 42g | Vitamin A: 45IU | Vitamin C: 13.9mg | Calcium: 25mg | Iron: 1.3mg
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FAQs
However, I've found that cream of coconut makes for the best piña coladas. The cream of coconut makes the drink super rich and creamy, whereas coconut milk is much less sweet and not as intense in flavor.
Is coconut milk or coconut cream better for pina colada? ›
However, I've found that cream of coconut makes for the best piña coladas. The cream of coconut makes the drink super rich and creamy, whereas coconut milk is much less sweet and not as intense in flavor.
What is the original Piña Colada? ›
First mentions
In 1922, a travel magazine described piña colada as sugar, lime, and ice mixed in with pineapple juice and Bacardi rum. In 1924, National Geographic magazine, reporting from Puerto Rico, mentioned a pineapple juice and crushed ice beverage, known locally as piña fría (cold pineapple).
What country makes the best pina colada? ›
There's no question that the best piña colada you´ll ever have will be in Puerto Rico, its birthplace. But have you ever wondered about the origin of our national drink's main ingredient? Join us as we visit the pineapple farm in Arecibo, Campo Alegre, which produces around 350,000 boxes of pineapples a year.
What is the difference between a pina colada and a coco colada? ›
The Coco Colada is a lighter, non-blended Pina Colada variation. Instead of heavily sweetened coconut cream, this drink uses coconut water and light orange juice. These slight changes cut the calories drastically while still allowing authentic tropic flavor to shine through.
How much water to add to coconut cream to make coconut milk? ›
The most trusted how-to site on the internet. Use a ratio of 1 tablespoon (14.77 mL) of water to 3 tablespoons (42.52 grams) of coconut cream for 1 serving of coconut milk. If you'd like to make more servings of coconut milk, stick to this ratio as a guide!
Is piña colada Hawaiian or Mexican? ›
The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954.
What is the main alcohol in a piña colada? ›
The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum. What type of rum goes in a Piña Colada? While the classic Piña Colada is made with white rum, you can always experiment with different flavors.
What is Caribbean colada? ›
$9.00. piña colada with rum, rumchata liqueur & pineapple juice with a toasted coconut rim, topped with a dark rum floater. Category: Beach Drinks.
What to order at a bar if you like pina coladas? ›
Celebrate summer or a warm destination with these co*cktails that channel the flavors of a classic Piña Colada, whether pineapple, rum, or coconut.
- Blueberry Pomegranate Colada Agua Fresca. Matt Taylor-Gross / Food Styling by Lucy Simon. ...
- Miami Vice. ...
- Tropical Rum Punch. ...
- Halo-Halo co*cktail. ...
- Isle of Islay Swizzle.
Baileys Colada Irish Cream Liqueur, 70 cl, is a delightful blend of Baileys Original Irish Cream with the tropical flavors of coconut and pineapple. This liqueur offers a creamy and smooth texture, perfectly capturing the essence of a classic piña colada.
What is a piña colada in Spanish? ›
Piña colada is the Spanish term for “strained pineapple.” The general formula for a piña colada is one part rum, one part pineapple, and a half part coconut. However the exact ingredients and formula vary, depending on who makes the drink.
What can you use instead of cream of coconut in a Piña Colada? ›
The piña colada is a very thick drink, even the shaken version. To lighten it up, fill the glass with crushed ice before straining the co*cktail. If you can't find cream of coconut, you can use coconut cream—just be sure to add sugar or simple syrup, to taste, to compensate for the lack of sweetness.
What drink is close to a Piña Colada? ›
Painkiller. If you feel awkward about ordering a Piña Colada from a bar and don't want to hear the shameful whirring of a blender, order a Painkiller. The tiki drink is super easy to make and uses many of the same ingredients as the Piña Colada. Coconut cream, pineapple juice, and orange juice are shaken—not blended!
What is Baileys Colada? ›
Baileys Pina Colada is the perfect treat for all your summertime occasions. A blend of our irresistible Original Irish Cream with the flavours of coconut & sweet pineapples to create a smooth & creamy drink. This limited time only flavour is perfect to enjoy at home, come rain or shine...
Should I use coconut milk or coconut cream? ›
Coconut cream uses a higher ratio of the flesh and has more fat. You'll find coconut cream is used frequently in dessert recipes but can be subbed for coconut milk if you're looking for an extra thick curry sauce. (This Summer Coconut Chickpea Curry from Half Bake Harvest looks fantastic.)
Can I substitute coconut cream for coconut milk? ›
Coconut cream is a thicker coconut product, made from blended more coconut meat and less water than coconut milk. Coconut cream can be used as a substitute for coconut milk if it is diluted with additional water.
Can you use coconut milk instead of coconut cream in a co*cktail? ›
No cream of coconut? No problem. You can make a pina colada with coconut milk. This simple take on the classic tropical co*cktail is made without a blender and served on the rocks, but it's just as creamy and delicious as the classic.
Does Starbucks use coconut milk or coconut cream? ›
Our coconut milk isn't actually coconut milk it's coconut cream mixed with water and sugar so if you can find something like that it'd provide a more usual taste. Yeah, also it's Starbucks own brand of coconut milk, so you can't find it in stores.
